Joshua Wells is General Counsel of American Food & Vending Corporation. Founded in 1990 in Syracuse, N.Y., American Food & Vending has expanded beyond its original charter as a dining account to become one of the largest independent corporate dining and vending firms in the U.S. The company has consistently achieved annual growth rates exceeding 20 percent by carving out a niche as a viable alternative to the three large international foodservice companies. Clients include Anheuser-Busch, General Motors, Lockheed Martin Corporation, and Nestle-Purina Petcare.
Joshua Wells is graduate of the Cornell School of Hotel Administration.
I think in terms of being entrepreneurial, I think we look to ourselves to almost exclusively determine our growth strategy, what opportunities we're going to take advantage of and really create a culture of entrepreneurship within the company. We don't look to our managers at least I don't, to be ...(Full transcript available to logged in subscribers.).
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