Wendy Spelman is a Program Leader at Kraft Foods. She began her career at Kraft General Foods in 1989 in Tarrytown, NY. Wendy is currently on a short term assignment. In this role, she is collaborating on a new specification system. This will allow global access of specifications for Kraft R&D worldwide. She has worked on numerous product lines at Kraft and was the link to Open Innovation, Supplier Collaboration and External Development for Desserts R&D. Wendy Spelman holds a BS in Food Science from Cornell University and an MS in Food Science from the University of Delaware.
You want to show that you can work in a team...I will say first emphasize being on a team and second emphasize being a leader. Because, I think if a person came in and immediately tried to take over and show that they were the best there was, people might look at them and say okay, they are making ...(Full transcript available to logged in subscribers.).
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