Wendy Spelman is a Program Leader at Kraft Foods. She began her career at Kraft General Foods in 1989 in Tarrytown, NY. Wendy is currently on a short term assignment. In this role, she is collaborating on a new specification system. This will allow global access of specifications for Kraft R&D worldwide. She has worked on numerous product lines at Kraft and was the link to Open Innovation, Supplier Collaboration and External Development for Desserts R&D. Wendy Spelman holds a BS in Food Science from Cornell University and an MS in Food Science from the University of Delaware.
One thing we are looking for is just the general ability for people to understand technology and science in anyway performed. If they are showing that they can explain something specifically to food science, that just helps us understand that they are very focused on food science and that they are ...(Full transcript available to logged in subscribers.).
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