Wendy Spelman is a Program Leader at Kraft Foods. She began her career at Kraft General Foods in 1989 in Tarrytown, NY. Wendy is currently on a short term assignment. In this role, she is collaborating on a new specification system. This will allow global access of specifications for Kraft R&D worldwide. She has worked on numerous product lines at Kraft and was the link to Open Innovation, Supplier Collaboration and External Development for Desserts R&D. Wendy Spelman holds a BS in Food Science from Cornell University and an MS in Food Science from the University of Delaware.
So when it comes to looking for skills for an internship it is really no different from what we would want for a full-time person, because our internships are a best way of getting people in line for a full-time position, so we want them to have the same skills that a full-time person would have. S...(Full transcript available to logged in subscribers.).
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Wendy Spelman States Importance of Having Leadership Roles But Also Being Able To Work Well On A Team
Wendy Spelman Outlines How Applicants Can Convey Their Technical Skills On The Resume And During The Interview
