Field Failing is the Founder of Fields Good Chicken. Field Failing has an undergraduate degree and MBA from Cornell University.
To me, the most common misconception that I hear is the restaurant business is an incredibly hard business and most restaurants fail. And I say misconception because I don't think it's any harder necessarily than starting another type of business in another industry. From what I've read and all the...(Full transcript available to logged in subscribers.).
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Fields Failing Discusses Knowing The Product Around Which He Wanted To Build His Business
Fields Failing States Restaurant Business Is Not Necessarily More Difficult Than Other Startups
