Explore Collection / Ag- and Food-related Businesses(1738 Videos)
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Daniel Glickberg - Interview - Fairway M
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Daniel Glickberg joined Fairway Market full-time in 2005. He helped open the Red Hook Brooklyn st...
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What he's actually done is not necessarily looked at the direct location but access to that location...
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4/13/2011
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Daniel Glickberg - Interview - Fairway M
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Daniel Glickberg joined Fairway Market full-time in 2005. He helped open the Red Hook Brooklyn st...
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In the kitchen, in particular, what we're able to do, there's more upfront capital needed when we're...
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4/13/2011
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Daniel Glickberg - Interview - Fairway M
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Daniel Glickberg joined Fairway Market full-time in 2005. He helped open the Red Hook Brooklyn st...
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When it comes to marketing, one thing I've been able to do, and you'll see a lot of other supermarke...
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4/13/2011
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Daniel Glickberg - Interview - Fairway M
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Daniel Glickberg joined Fairway Market full-time in 2005. He helped open the Red Hook Brooklyn st...
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But what I try to do with Twitter is try to push people back to Facebook. I think Facebook is a muc...
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4/13/2011
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Lucas Fuess - Lecture - Cornell Universi
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Lucas Fuess is a Cornell University student who is a double major in Animal Science and Agricultu...
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I guess I would say I'm not sure the barrier would be bigger, the risk would probably be larger. A...
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11/1/2010
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Lucas Fuess - Lecture - Cornell Universi
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Lucas Fuess is a Cornell University student who is a double major in Animal Science and Agricultu...
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It's very interesting to hear extension agents talk about what they think of social media. I had mo...
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11/1/2010
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Lucas Fuess - Lecture - Cornell Universi
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Lucas Fuess is a Cornell University student who is a double major in Animal Science and Agricultu...
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Social media is a low cost supplement to traditional outreach communication. I think the key word r...
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11/1/2010
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Lucas Fuess - Lecture - Cornell Universi
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Lucas Fuess is a Cornell University student who is a double major in Animal Science and Agricultu...
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Number one is, have a social media presence. Be there and provide an opportunity so if people happe...
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11/1/2010
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Sheila Laderberg - Interview - Punk's Ba
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Sheila Laderberg is co-founder of Punk's Backyard Grill, a fast casual backyard cookout restaurant i...
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Punk's took us roughly three years to open and it was definitely longer than we thought when we were...
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2/23/2010