In 1941, long before anyone had heard of mega-farms or agri-corporations, the Osofsky family started a small dairy farm in Hudson Valley, NY, naming it for their eldest son, Ronny. Today, the extended family continues to work those same pastures.
The farm makes milk products in small batches, delivered at peak freshness, pasteurized and hormone free. Everything on the farm is grown and produced naturally with no additives of any kind.
What we understood was that if there was some way that we could take the 15 dairy farms and sell them a product, even if we were to sell it at a premium price because it was a, and sell it as a premium product that we wouldn't have to really absorb much of this market. We're talking about a day and ...(Full transcript available to logged in subscribers.).
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Rick Osofsky Shares Long Term Vision of Working to Save the Small family Farm and Provide High Quality Food Products
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