In 1941, long before anyone had heard of mega-farms or agri-corporations, the Osofsky family started a small dairy farm in Hudson Valley, NY, naming it for their eldest son, Ronny. Today, the extended family continues to work those same pastures.
The farm makes milk products in small batches, delivered at peak freshness, pasteurized and hormone free. Everything on the farm is grown and produced naturally with no additives of any kind.
I was talking about the green market and how important it was in terms of our growth, initially. The green market has been a tremendous opportunity for us generally, in that for all sorts of reasons. I mean, they're our most loyal customers. Clearly, if there were six or seven green markets, now we ...(Full transcript available to logged in subscribers.).
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Rick Osofsky Shares Long Term Vision of Working to Save the Small family Farm and Provide High Quality Food Products
Rick Osofsky Shares Finding that Lactose Intolerant People Can Often Drink Non-Homogenized Milk
Rick Osofsky Discusses Entry into New York City's Green Markets and Gourmet Markets and Growth Through Word of Mouth
Rick Osofsky Shares Thoughts on Business Planning and Decision to Separate Dairy and Manufacturing Companies
