In 1941, long before anyone had heard of mega-farms or agri-corporations, the Osofsky family started a small dairy farm in Hudson Valley, NY, naming it for their eldest son, Ronny. Today, the extended family continues to work those same pastures.
The farm makes milk products in small batches, delivered at peak freshness, pasteurized and hormone free. Everything on the farm is grown and produced naturally with no additives of any kind.
We read one of the New York papers about the then continually, continual growth of the green markets that were sort of coming into existence in the City. They had been there for years but really hadn't been pursued or cultivated much by the City of New York. But the City was getting behind the conce...(Full transcript available to logged in subscribers.).
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Rick Osofsky Shares Long Term Vision of Working to Save the Small family Farm and Provide High Quality Food Products
Rick Osofsky Shares Finding that Lactose Intolerant People Can Often Drink Non-Homogenized Milk
Rick Osofsky Discusses Entry into New York City's Green Markets and Gourmet Markets and Growth Through Word of Mouth
Rick Osofsky Shares Thoughts on Business Planning and Decision to Separate Dairy and Manufacturing Companies
