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Rick Doody Explains HR Is An Attitude Not A Department

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Total Case Duration :

  • Date Added : 11/10/2010
  • Clip Duration : 1 min. 3 sec.

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Rick Doody

  • Founder, Bravo/Brio Restaurant Group (BBRG)
  • male
  • Caucasian
  • Not Available
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • Video 1 of 18 in this Case
  • View All Available Videos

Biography

Rick Doody is the Chairman and Founder of Bravo/Brio Restaurant Group (BBRG). Doody, his brother Chris, and Executive Chef Phil Yandolino opened their first BRAVO! Cucina Italiana Restaurant in Columbus, Ohio in 1992. In 1998, the partners were operating eight BRAVO! units when a real estate developer asked if they would create an upscale Italian concept to be one of the centerpieces of Easton Town Center, a premier retail shopping center in Columbus. Thus, the BRIO Tuscan Grille concept was born.

BRIO was honored with the Nation's Restaurant News "Hot New Concept" award in 2002, paving the way for further development. Today, the restaurant group has 48 BRAVO! Cucina Italiana and 37 BRIO Tuscan Grille restaurants, with one BRIO under construction. BBRG, which recently became a publicly traded company, continues to seek opportunities for growth and development, and Doody is often quoted, saying "the best of BBRG is yet to come."

Doody holds a Masters of Professional Studies degree from the Cornell School of Hotel Administration.

I think HR is, if you think about it the idea of engaging people's soul, of managing people, hiring well, you know training, developing people. It can't be a departmental function. It is an attitude on part of the company. It has to be a part of the company. It's got to be in your DNA and so I ...(Full transcript available to logged in subscribers.).

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Rick Doody videos

Video 1 of 18 Rick Doody Discusses Learning From Experience
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 1 min. 18 sec.
Video 2 of 18 Rick Doody States Importance of Gaining a Level of Experience
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 2 min. 55 sec.
Video 3 of 18 Rick Doody Explains Love Of Service And Economic Benefit
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 4 min. 0 sec.
Video 4 of 18 Rick Doody States importance of Training Employees Every Day
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 1 min. 21 sec.
Video 5 of 18 Rick Doody States Importance of High Volume Restaurants on Employee Motivation
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 0 min. 58 sec.
Video 6 of 18 Rick Doody Discusses Managerial Success Lies In Knowing People
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 0 min. 52 sec.
Video 7 of 18 Rick Doody States Money Is Nice But The Desire To Serve Is What Excited Them
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 1 min. 31 sec.
Video 8 of 18 Rick Doody Discusses Controlling Costs And Quality In Modern Economy
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 3 min. 13 sec.
Video 9 of 18 Rick Doody Explains HR Is An Attitude Not A Department
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 1 min. 3 sec.
Video 10 of 18 Rick Doody Discusses Potential Perils Of Being Too Busy As An Entrepreneur
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 0 min. 41 sec.
Video 11 of 18 Rick Doody States Branding Is A Result of All That You Do
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 1 min. 1 sec.
Video 12 of 18 Rick Doody Discusses Social Networking In Business
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 1 min. 12 sec.
Video 13 of 18 Rick Doody Explains Company Culture Should Be A Continual Quest To Be Better
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 2 min. 7 sec.
Video 14 of 18 Rick Doody Discusses Importance Of Executive Chef
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 2 min. 32 sec.
Video 15 of 18 Rick Doody Addresses Real Estate Management In Restaurant Business
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 2 min. 36 sec.
Video 16 of 18 Rick Doody Shares Views On Failure
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 2 min. 29 sec.
Video 17 of 18 Rick Doody Discusses Issues In Family Business
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 3 min. 59 sec.
Video 18 of 18 Rick Doody Explains Value Of Small Businesses In Creating Jobs
  • Rick Doody - Interview - Bravo Brio Restaurant Group (BBRG)
  • 11/10/2010
  • Rick Doody
  • 3 min. 38 sec.