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Barbara Lang Shares Thoughts on How To Deal With Someone Who Had Had To Much To Drink In A Restaurant Setting

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Total Case Duration :

  • Date Added : 3/6/2007
  • Clip Duration : 0 min. 54 sec.

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Barbara Lang

  • Founder, RTR Ideas
  • female
  • Caucasian
  • 1956 (Age: 68 years old)
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • Video 1 of 45 in this Case
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Biography

Barbara Lang, founder of RTR Ideas, offers a wide range of experiences, including 10 years as a culinary director at a Napa Valley winery; a former co-owner of a successful restaurant in Ithaca, NY; 17 years as a lecturer at Cornell's Hotel School and is author of "From Restaurant to Retail, a Handbook for Food Professionals".

Lang developed and launched The Ithaca Wegman's Culinary School, produced and hosted a series of food programs and culinary videos for Cornell's Cooperative Extension, created the Popcork Experience, a fun, interactive wine and food pairing experience, developed the Rolling Stove, a series of culinary adventures for children, and was past president of the American Cheese Society. A popular public speaker, Lang has spoken at over 50 conferences and symposia, including at the National Restaurant Show, The Professional Association of Innkeepers International and the California Wine Experience.

Barbara Lang holds an undergraduate degree in Hotel Administration from Cornell University's Hotel School and a masters degree in professional studies in Food Marketing from Cornell University's Department of Applied Economics and Management.

So the statement and having owned a restaurant for ten years, I can respond to that both personally and professionally. Would you go up to the general manager and tell them that the person you're with, looks like they had too much to drink. Absolutely. ...(Full transcript available to logged in subscribers.).

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Barbara Lang videos

Video 1 of 45 Barbara Lang States How You Act At The Dinner Table May Give Your Employer Clues About Your Personality
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 38 sec.
Video 2 of 45 Barbara Lang Discusses How To Use Appropriate Silverware At A Formal Table Setting
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 18 sec.
Video 3 of 45 Barbara Lang Discusses When To Start Eating
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 25 sec.
Video 4 of 45 Barbara Lang Discusses How To Place Your Napkin on Your Lap And How To Use It During The Meal
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 38 sec.
Video 5 of 45 Barbara Lang Discusses How To Handle Bread and Butter
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 45 sec.
Video 6 of 45 Barbara Lang Discusses How To Handle Ordering Wine
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 3 min. 8 sec.
Video 7 of 45 Barbara Lang States Name Tags Always Go On Your Right Side
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 48 sec.
Video 8 of 45 Barbara Lang Shares Thoughts on Handshakes and Introductions
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 41 sec.
Video 9 of 45 Barbara Lang States Importance of Bringing Extra Cash and Avoiding Alcohol
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 10 sec.
Video 10 of 45 Barbara Lang Suggests Eating Before Attending A Reception
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 45 sec.
Video 11 of 45 Barbara Lang Shares Suggestions On How To Introduce Yourself and Start A Conversation
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 2 min. 22 sec.
Video 12 of 45 Barbara Lang Discusses Business Card Etiquette
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 54 sec.
Video 13 of 45 Barbara Lang Shares Thoughts on Wristwatches and Other Items That Convey Something Personal
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 33 sec.
Video 14 of 45 Barbara Lang States Importance of Choosing Clothes That Send The Right Signal
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 29 sec.
Video 15 of 45 Barbara Lang States Importance of Showing Respect To Restaurant Staff
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 31 sec.
Video 16 of 45 Barbara Lang Suggests Saying 'Nice To See You' Rather Than 'Nice To Meet You'
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 59 sec.
Video 17 of 45 Barbara Lang Discusses Business Versus Business Casual
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 51 sec.
Video 18 of 45 Barbara Lang Shares Ways To Exhibit Courtesy At The Dining Table
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 56 sec.
Video 19 of 45 Barbara Lang Discusses What To Do When You Can't Eat The Meal Presented To You
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 37 sec.
Video 20 of 45 Barbara Lang Discusses How To Handle Used Silverware
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 57 sec.
Video 21 of 45 Barbara Lang States Importance of Not Putting Elbows On The Table
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 25 sec.
Video 22 of 45 Barbara Lang Discusses How To Get Food Out Of Your Mouth
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 4 sec.
Video 23 of 45 Barbara Lang Discusses How To Handle Interruption By Waitstaff
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 50 sec.
Video 24 of 45 Barbara Lang Discusses Whether Or Not To Swtich Hands With Knife and Fork and How To Cut Your Food
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 39 sec.
Video 25 of 45 Barbara Lang States You Should Ignore Flatware You Don't Need and Skip To The Correct Utensil
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 54 sec.
Video 26 of 45 Barbara Lang Discusses Pros and Cons Of Eating Everything On Your Plate
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 22 sec.
Video 27 of 45 Barbara Lang Provides Recommendations On How To Order From A Menu
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 35 sec.
Video 28 of 45 Barbara Lang Discusses What To Do With Your Napkin When The Meal Is Over
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 51 sec.
Video 29 of 45 Barbara Lang Shares Thoughts on How To Eat The Items On Your Plate
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 39 sec.
Video 30 of 45 Barbara Lang States Importance of Not Complaining About Food
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 32 sec.
Video 31 of 45 Barbara Lang Discusses How To Handle Being a Slow Eater
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 54 sec.
Video 32 of 45 Barbara Lang States Importance of Laughing At Yourself If A Mistake Happens
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 59 sec.
Video 33 of 45 Barbara Lang Discusses How To Handle Seating Arrangements
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 34 sec.
Video 34 of 45 Barbara Lang Discusses How To Handle The Check
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 33 sec.
Video 35 of 45 Barbara Lang Discusses How To Share Food
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 1 sec.
Video 36 of 45 Barbara Lang Shares Thoughts on Moving Around and Talking To Others During A Dinner
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 56 sec.
Video 37 of 45 Barbara Lang Discusses Situations Where You May Have To Deal With Innappropriate Behavior
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 2 min. 57 sec.
Video 38 of 45 Barbara Lang Shares Ideas On How To Deal With Innappropriate Behavior
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 55 sec.
Video 39 of 45 Barbara Lang Shares Thoughts on How To Deal With Someone Who Had Had To Much To Drink In A Restaurant Setting
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 54 sec.
Video 40 of 45 Barbara Lang Discusses Waiting For Your Dinner Party and Sitting Down At The Table
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 8 sec.
Video 41 of 45 Barbara Lang States You Shouldn't Get A Doggy Bag
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 0 min. 30 sec.
Video 42 of 45 Barbara Lang Discusses How To Eat Pasta And Suggests Not Ordering Drippy Things
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 19 sec.
Video 43 of 45 Barbara Lang Discusses How To Handle A Spill On Yourself Or Another
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 25 sec.
Video 44 of 45 Barbara Lang Discusses The Importance of Small Gestures
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 20 sec.
Video 45 of 45 Barbara Lang Shares Story Of Baking Coookies For Healthcare Providers
  • Barbara Lang - Lecture - Navigating Business Meals - HIDDEN
  • 3/6/2007
  • Barbara Lang
  • 1 min. 9 sec.