Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY.
Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scenes marketing.
Charlotte Dieroff holds a B.S. in Food Science from Cornell University and an MBA from Xavier University.
We work for both national, global, CPG companies. We work with entrepreneurs as well. I think what we're seeing right now is we're seeing healthy, healthy, everything's geared toward healthy. But even under that, there's a whole another umbrella. So you're looking at simple ingredient lines. Haagen...(Full transcript available to logged in subscribers.).
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