Susan & Amy Machamer (a mother and daughter team, respectively) and their family are owners of Hurd Orchards, a fruit grower in operation since the early 1800's. Their product line has diversified into wholesale and retail produce, processed "jar products", a bakery, and foodservice. The term "jar products" refers to their lines of jams, jellies, brandy fruits, pickles, vinegars, chutneys, sauces, and cordials. This diversification is the result of innovation, product development, and effective niche marketing. The company has successfully differentiated their high quality products by developing their products along with their brand image. The company shows remarkable tenacity and desire to stay true to their philosophy and mission of sustaining production of quality fruit products.
Susan: Well, our farm, as you suggest, has been in existence since the early 1800's and its situated, the home farm, on the bank of the Erie Canal. We stretch several hundred acres to Ridge Road 104, which is the old stagecoach route between Rochester NY and Niagara Falls....(Full transcript available to logged in subscribers.).
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