Michael and Karma Glos began their small, diversified organic farm in Berkshire, New York, located 20 miles east of Ithaca, in 1996. Since then, three of those years have included commercial operations.
They specialize in producing free-range organic meat (poultry, pork, beef) and organic herbs and specialty vegetables, and are certified by NOFA-NY Certified Organic LLC. All the vegetables, herbs and poultry are certified; the pork and beef are raised according to organic standards after 6 weeks of age.
The Glos' launched their business with no formal training, but relied on a love of farming and their experiences as farming apprentices.
NOFA-NY Certified Organic LLC certifies us organic for most of our meat products, our chicken and turkey, our eggs and all our vegetables and herbs. We have some meat products that are not certified because we cannot get certified stock. Animals such as beef and pork - those are then fed certified...(Full transcript available to logged in subscribers.).
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