Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY.
Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scenes marketing.
Charlotte Dieroff holds a B.S. in Food Science from Cornell University and an MBA from Xavier University.
Entrepreneurs come to us and they think we can develop a product in four weeks. I'm like, "You know, we can't. We could, it might not be that great and when it hits the market it might turn bad. In the food business you have to do your due diligence. We will not cut corners. One thing I do, I get lo...(Full transcript available to logged in subscribers.).
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