Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY.
Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor applications. Upon returning to IFN Charlotte's efforts morphed into the areas of business development including sales and behind the scenes marketing.
Charlotte Dieroff holds a B.S. in Food Science from Cornell University and an MBA from Xavier University.
I could talk a little bit about the entrepreneurs who have come to us. I always explain to them, yes, we can develop what you're looking for but probably your largest challenge is going to be, although I've just learned from them it's not your largest challenge, maybe it's your second largest challe...(Full transcript available to logged in subscribers.).
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